Ni afikun, lati ma jẹ awọn ounjẹ ti ko ni suga, awọn onibajẹ tun ṣe atẹle itọka glycemic ti awọn ounjẹ. Nitoribẹẹ, eyi kii ṣe iyalẹnu, nitori itọka yii ni ibatan taara si itusilẹ gaari sinu ẹjẹ. O rọrun pupọ lati mu itọka yii sinu akọọlẹ ti tabili kan ba wa ti itọka glycemic ti awọn ounjẹ fun awọn alagbẹgbẹ ni ọwọ. Fun irọrun, wọn pin kii ṣe nipasẹ iyasọtọ ati atọka ti GI nikan, ṣugbọn tun “nipasẹ iwọn”: lati giga si kekere.
Sọri | Orukọ | Atọka GI |
Tabili Ounjẹ Atọka Glycemic Ga (70-100) | ||
Awọn didun lete | Cornflakes | 85 |
Guguru dun | 85 | |
Muesli pẹlu eso ajara ati eso | 80 | |
Awọn waffles ti a ko dun | 75 | |
Wara chocolate | 70 | |
Awọn ohun mimu elero | 70 | |
Akara ati awọn ọja esufulawa | Akara funfun | 100 |
Akara akara | 95 | |
Akara Free Giluteni | 90 | |
Hamburger yipo | 85 | |
Cracker | 80 | |
Awọn donuts | 76 | |
Baguette | 75 | |
Oloye | 70 | |
Awọn itọsẹ gaari | Glucose | 100 |
Funfun funfun | 70 | |
Suga suga | 70 | |
Awọn irugbin ati awọn ounjẹ lati ọdọ wọn | Iresi funfun | 90 |
Pudding wara iresi | 85 | |
Wara iresi porridge | 80 | |
Jero | 71 | |
Asọ alikama vermicelli | 70 | |
Peali barle | 70 | |
Couscous | 70 | |
Semolina | 70 | |
Eso | Awọn ọjọ | 110 |
Blueberry | 99 | |
Apricot | 91 | |
Elegede | 74 | |
Awọn ẹfọ | Ndin poteto | 95 |
Sisu ọdunkun | 95 | |
Ọdunkun ikoko | 95 | |
Awọn Karooti sise | 85 | |
Ọdúnkun fífọ | 83 | |
Elegede | 75 | |
Tabili ti awọn ounjẹ pẹlu itọka glycemic apapọ (50-69) | ||
Awọn didun lete | Jam | 65 |
Marmalade | 65 | |
Marshmallow | 65 | |
Raisins | 65 | |
Omi ṣuga oyinbo Maple | 65 | |
Sorbet | 65 | |
Ice cream (pẹlu suga kun) | 60 | |
Akara kukuru | 55 | |
Akara ati esufulawa ati awọn ọja alikama | Iyẹfun alikama | 69 |
Akara iwukara dudu | 65 | |
Rye ati akara gbogbo ọkà | 65 | |
Akara oyinbo | 63 | |
Pizza "Margarita" | 61 | |
Lasagna | 60 | |
Pita arabia | 57 | |
Spaghetti | 55 | |
Eso | Ope oyinbo tuntun | 66 |
Ope oyinbo akolo | 65 | |
Ogede | 60 | |
Melon | 60 | |
Papaya alabapade | 59 | |
Peaches akolo | 55 | |
Mango | 50 | |
Persimmon | 50 | |
kiwi | 50 | |
Awọn irugbin ati awọn irugbin | Oatmeal lẹsẹkẹsẹ | 66 |
Muesli pẹlu gaari | 65 | |
Iresi irugbin gigun | 60 | |
Iyẹfun | 60 | |
Bulgur | 50 | |
Awọn ohun mimu | oje osan orombo | 65 |
Awọn eso gbigbẹ compote | 59 | |
Oje eso ajara (Suga ọfẹ) | 53 | |
Oje Cranberry (aisi suga) | 50 | |
Oje Ope oyinbo Akara Sugar | 50 | |
Oje Apple (aisi suga) | 50 | |
Stewed beet | 65 | |
Awọn ẹfọ | Jakẹti poteto | 65 |
Ọdunkun dun | 64 | |
Awọn ẹfọ ti a fi sinu akolo | 64 | |
Eso pia ilẹ | 50 | |
Awọn obe | Mayonnaise ile-iṣẹ | 60 |
Ketchup | 55 | |
Eweko | 55 | |
Awọn ọja Wara | Bota | 55 |
Epara ipara 20% ọra | 55 | |
Eran ati eja | Eja gige | 50 |
Sisun ẹdọ malu | 50 | |
Tabili Ounjẹ GI kekere (0-49) | ||
Eso | Cranberry | 47 |
Àjàrà | 44 | |
Awọn apricots ti o gbẹ, Prunes | 40 | |
Apu, osan, quince | 35 | |
Pomegranate, eso pishi | 34 | |
Apricot, eso eso-ajara, eso pia, nectarine, tangerine | 34 | |
IPad | 29 | |
Cherries, raspberries, pupa currants | 23 | |
Sitiroberi igbẹ-eso didun kan | 20 | |
Awọn ẹfọ | Ewa alawọ ewe ti a fi sinu akolo | 45 |
Chickpeas, awọn tomati gbigbẹ, awọn Ewa alawọ ewe | 35 | |
Awọn ewa awọn | 34 | |
Awọn iwin alawọ ewe, awọn ewa alawọ ewe, ata ilẹ, Karooti, beets, awọn ẹwẹ ofeefee | 30 | |
Awọn ewa alawọ ewe, awọn ewa goolu, awọn irugbin elegede | 25 | |
Atishoki, Igba | 20 | |
Broccoli, eso kabeeji, Brussels sprouts, ori ododo irugbin bi ẹfọ, Ata, kukumba, | 15 | |
Ewe saladi | 9 | |
Parsley, basil, vanillin, eso igi gbigbẹ oloorun, oregano | 5 | |
Awọn irugbin | Iresi brown | 45 |
Buckwheat | 40 | |
Iresi ewa (dudu) | 35 | |
Awọn ọja Wara | Curd | 45 |
Wara wara ti ọra kekere | 35 | |
Ipara 10% ọra | 30 | |
Warankasi ile kekere ti ko ni ọra | 30 | |
Wara | 30 | |
Kefir ọra-kekere | 25 | |
Akara ati awọn ọja alikama | Gbogbo akara akara tositi | 45 |
Al dente pasita jinna | 40 | |
Awọn nudulu Kannada ati vermicelli | 35 | |
Awọn ohun mimu | Oje eso-ajara (Free Sugar) | 45 |
Oje karọọti (aisi suga) | 40 | |
Compote (ọfẹ suga) | 34 | |
Oje tomati | 33 | |
Awọn didun lete | Ipara Ipara Fructose | 35 |
Jam (aisi suga) | 30 | |
Kokoro kikorò (ju 70% koko) | 30 | |
Bọtini Epa (Ọfẹ Suga) | 20 |
O le ṣe igbasilẹ iwe kaunti kikun ki o le lo nigbagbogbo nibi.